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laramie at 09:49am on 27/03/2007
laramie at 09:49am on 27/03/2007This was my comment in a thread on the NaturalLiving community, talking about a vegetarian issue:
I'm not currently a vegetarian. I occasionally eat red meat, and more often eat fish or fowl. I've come to terms with my own conflicting feelings about eating animals. For me, it's a matter of trust. If I've won the trust of an animal and formed a relationship based on that (as with pets) I'm not going to betray that to eat the creature that's given me its trust. So, I wouldn't kill my cat for food - he's a member of the family.
On the other hand, in this world every creature eventually dies and is consumed in one way or another. A lot of animals that are raised for food would never have lived if they weren't bred for that. I prefer to get organically and humanely raised poultry or fish when I buy meat, but I don't put anyone on the spot if they're serving something different and I'm a guest at their table.
I'm not currently a vegetarian. I occasionally eat red meat, and more often eat fish or fowl. I've come to terms with my own conflicting feelings about eating animals. For me, it's a matter of trust. If I've won the trust of an animal and formed a relationship based on that (as with pets) I'm not going to betray that to eat the creature that's given me its trust. So, I wouldn't kill my cat for food - he's a member of the family.
On the other hand, in this world every creature eventually dies and is consumed in one way or another. A lot of animals that are raised for food would never have lived if they weren't bred for that. I prefer to get organically and humanely raised poultry or fish when I buy meat, but I don't put anyone on the spot if they're serving something different and I'm a guest at their table.
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That's where I am, too.
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This is the part about being a vegetarian hypoglycemic that I HATE.
I have tried to incorporate some meat into my diet in order to be a better guest and traveler, but the stomach pains from integrating fish in nearly killed me and I just don't have the strength to face the others, just yet -- especially since I'd be the only one in my famiy doing it and we never go out to eat and rarely eat at other people's houses. I think I'd harden my stomach and then lose it again after a few months of no meat.
It's frustrating. I'm glad you've been able to figure out how to do it.
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I did this to myself. Gah.
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I really want people to tell me what they can't eat. I had been serving chili when we had Minn-Stf meetings here, and awhile back I started making a vegan soup as well. The first time I did, it turned out that one person was allergic to tomatoes, which I included in the soup. She was also allergic to the lime juice I sprinkled on the fruit to keep it from turning brown--something I had never even heard of.
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