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posted by [identity profile] barondave.livejournal.com at 11:07pm on 15/10/2007
Preferably whole, though spears are okay. The dill-er the better for the proper sandwiches: eg roast beef, Rueben and such.

Sweet pickles (sliced) go great on hamburgers (at which point I use mustard and not ketchup). I don't know about appetizers, but I'll smack on pickles. Either the smaller sweet ones, or the big juicy Kosher Dills.

Watermelon pickles sound great!
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